Responsibilities
* On a day-to-day basis you'll plan, organise and control the busy catering operation ensuring a successful and efficient service is provided
* To manage and deliver hospitality requirements at Harwell Science and Innovation Campus to the highest standard
* You'll ensure that the service provided is first-class
* Managing all aspects of delivery & set-up for events/lunches
* Ensure all staff carry out tasks in accordance with company health, hygiene, quality and safety standards (When required)
* Work with the General Manager to maximise sales at the relevant site
* You'll ensure that everyone works to strict compliance-led Food Handling & Hygiene standards and Health & Safety regulations (When required)
Qualifications
* Will have outstanding customer service skills and a contagious smile
* Is flexible & approachable
* Have good knowledge of food hygiene
* Good time management skills
* Meeting and events operational background would be ideal, but we would welcome individuals from a hotel F&B background
About Us
At Harwell Hospitality, we believe in delivering great food across Campus.
Our customers are at the heart of everything we do - we live to bring food and people together.
We are brave, bold and curious adventurers in food and drink. Never shy of being different, always challenging the conventional. At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.
We're people-powered at Eurest.
It’s an understatement to say that we’re passionate about what we do, which is why we’re committed to attracting the best and brightest people to join us – could that be you? Find out what makes joining Eurest so exciting.
Salary & Working Pattern
Salary: £14.61 per hour
Working Pattern: Monday - Friday, 40 hours per week, 07:30am to 04:00pm (some evening events as and when required)
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