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Join us as a Chef at David Lloyd Clubs!
Are you a Chef losing sleep? Perhaps you are working in a branded restaurant or high street chain and feeling stressed, fed up with working long hours and not getting any family time?
We know a Chef’s time is precious and at David Lloyd Clubs we prioritize our Chef’s mental and physical wellbeing. We strive to make the work environment the best it can be. You will be pleased to know we don’t do late night finishes (most of our kitchens close by 10pm!) and offer options to suit every circumstance, including compressed hours, split shifts, and fixed schedules.
As a Line Chef with us, you will enjoy a range of perks and benefits:
* Free Club Membership for you and your family
* Unlimited 50% staff discount on food and drink at all times
* Opportunities for advancement and progression—your future is in your hands, and we will support you
* Learning and Development Pathways
You will learn new chef skills, work with great people, and contribute to our food development journey. We use quality ingredients from approved suppliers and source locally where possible. We also listen to your ideas for menu additions through our Chef Forums.
Our club is busy, open 7 days a week. At times, you may be rushed off your feet, but you are part of a wider team, so you should never feel isolated. We need Chefs who are up for the challenge and can help us deliver great food consistently throughout the seasons.
What are we looking for in our Chefs?
A self-motivated Chef who takes pride in producing high-quality food and works collaboratively with the Head Chef and General Manager to maintain high standards by following company specifications and procedures. A willingness to learn and utilize our training and development resources is essential for your growth.
Watch the video of our Head Chef John from our Acton Park Club, showcasing his passion for food and team spirit. Apply today and experience the David Lloyd Clubs way!
You bring the passion. We bring the purpose. Join our community and be part of it.
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