Sous Chef - Full Time | £36000 to £42,000 Plus Trunk - Cotsworlds
48 hours required working between 4 to 5 days a week - Weekends required
A prestigious countryside estate in the heart of the Cotswolds is looking for a talented and driven Sous Chef to join its dynamic pub kitchen team. This is a fantastic opportunity for a chef who thrives in a seasonal, produce-led environment and enjoys working with a close-knit brigade.
About the Role
Reporting to the Chef Director, the Sous Chef will play a key role in daily kitchen operations, lead shifts, and support menu development. The focus is on delivering comforting, high-quality British and European dishes using fresh, locally sourced ingredients.
Key Details
* Full-time, permanent position
* 48 hours per week across 4-5 days
* Weekend availability required
* Salary: £36,000-£42,000 per year + tronc
* Relocation support up to £2,000
* On-site role in a rural setting - own transport preferred
This is an excellent opportunity for a passionate chef looking to grow within a respected hospitality setting that values quality, creativity, and teamwork.
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
If you are Interested in this role, please contact Giles for further information on 01865728362
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