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Chef de partie

Shepton Mallet
Knekt Hub Ltd
Chef de partie
Posted: 6 July
Offer description

Join the dynamic kitchen team at a refined country house hotel in the heart of Wiltshire, where modern British cuisine meets seasonal, locally sourced ingredients in an ever-evolving fine dining experience. Working with top-quality produce, you'll be part of a passionate brigade in a high-caliber kitchen that fosters creativity, professional growth, and career progression in a stunning countryside setting.

What you receive

* Work with High-Quality, Seasonal Ingredients
* Career Development & Progression
* Supportive & Passionate Team
* Stunning Countryside Setting
* Competitive Salary & Service Charge
* Work-Life Balance
* Consistent & Fair Hours
* Staff Benefits & Discounts
* Recognition & Opportunity
What we expect
* Oversee the daily preparation and cooking of food at the restaurant.
* Ensure that all food safety and occupational health regulations are followed strictly.
* Monitor stock levels and manage inventory efficiently.
* Prepare dishes to the highest standards, ensuring consistency and quality.
* Assist in menu planning and develop new recipes as needed.
* Train and mentor junior kitchen staff, enhancing their cooking skills and knowledge.
* Maintain cleanliness and organization of the kitchen and workstations.
* Collaborate with other team members to optimize restaurant operations.

Company

This award-winning country house hotel is set in a stunning countryside location, offering exceptional hospitality, elegant dining, and a commitment to excellence. With a focus on seasonality, quality, and innovation, the hotel provides a welcoming and professional environment where team members can thrive. Dedicated to developing talent and delivering outstanding guest experiences, this is an exciting opportunity to join a passionate team in a highly regarded establishment.

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