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Kitchen team leader

Newbury
Premier Inn
Team leader
Posted: 13 October
Offer description

Overview

Kitchen Team Leader – Newbury Town Centre South (A3339) Premier Inn

Join our team at Newbury Town Centre South (A3339) Premier Inn as a Kitchen Team Leader and move your Chef career forward. You’ll run the kitchen day to day – managing rotas, placing food orders, leading the team through busy services, and keeping everything audit-ready. Working closely with your Hotel Manager, you’ll take full ownership of the kitchen – from food quality to hygiene. It’s a hands-on leadership role that’s perfect for anyone ready to build the skills to become a Head Chef.

PAY RATE: Up to £13.81 per hour

HOURS: 40 hours per week

LOCATION: Pinchington Ln, Greenham, Newbury RG14 7HL


Why you’ll love it here

* Training and support: We’ve got user-friendly equipment that will make your shift easier from the start and the training that’ll give you a real career path in our kitchens.
* Apprenticeships: We offer them at any age, so learn while you earn and get a nationally-recognised qualification for your skills.
* Whitbread Benefits card: Enjoy up to 60% off Premier Inn rooms and 25% off meals in Whitbread Restaurants
* Pension and saving schemes: Company pension and save as you earn scheme
* Discounts: Get money off shops, your utility bills, travel, cinema trips, supermarkets and more


What you’ll do

Join our team at Premier Inn Newbury Town Centre South as a Kitchen Team Leader and take the next step in your Chef career. You’ll get the keys to our kitchen to grow your team, create our much-loved meals and make your mark as part of the UK’s leading hospitality business, Whitbread.

* Own food ordering, stock control and keeping food costs on track for the entire hotel
* Take the lead during service – organising the team, managing workflow, and ensuring everything runs smoothly
* Prepare, cook, and serve our menu to spec – from legendary Premier Inn breakfasts to pub classics
* Make sure the kitchen always meets health, safety and hygiene standards – keeping the team trained and records up to date
* Step up when needed – running shifts and helping new team members settle in
* Learn the ins and outs of kitchen management so you’re ready to take on more senior roles as you grow your career with us.
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