Are you looking for a role with a well-established family run business who will consider you as part of their family? Here at Timpson & Flock inns we are looking for great personalities to join us!
The Partridge, Stretton is our restaurant with 10 newly refurbished bedrooms & a plan to develop & extend the whole site further in the next 12 months. We are looking for a strong chef de partie to join our long standing team to strengthen it for the future.
Hours: 40 hours per week plus overtime
Pay: Up to £12.50 per hour plus gratuity
Live in opportunity available
The role-
Preparation and execution of the highest quality food for our friends & guests whilst achieving our goals & order of service
Effectively run a section of a busy kitchen, undertaking section orders, managing work loads & maintain exacting standards.
Assist the Sous chef with creating daily specials that will evolve the menu & development of the food going forward
In charge of running individual section of kitchen.
Work closely with the junior members of the team so they continually learn, develop & evolve
Display a culture of kindness to all colleagues & always lead by example
Assisting colleagues with record keeping, deep cleaning and H&S procedures and compliance
All colleagues can enjoy all kinds of other great benefits, including:
Meals on duty
Free holiday homes
Discount card - up to 90% off for colleagues, up to 25% off for friends and family
An extra day off for your birthday
A paid day off for a child's first day at school
Annual salary reviews
Regular social events
Excellent promotion prospects (we promote from within, so you can go as far as you wish. All of our most successful colleagues started the same way that you are!)
Ongoing skills training and support
A £100 bonus when you get married
Mental health and wellbeing support - including FREE flu jabs and a 24-hour counselling helpline
and so much more!
Read more about our amazing colleague benefits here.
Apply today to find out more!
LPTIMP21