Were supporting a popular Cotswolds hotel where fresh, seasonal British produce sits at the heart of the kitchen. Set within one of Englands most picturesque villages, the property blends historic charm with modern comfort, offering a relaxed yet quality-focused dining experience.
The kitchen operates with a 10-strong brigade, delivering up to 200 covers in a busy service, spanning restaurant dining, events and guest experiences.
They are now looking for a talented Sous Chef to join the kitchen leadership team and help drive consistently high standards across the operation.
Whats in it for you as the Sous Chef?
£38,610 per annum plus £2,000 service charge
Paid overtime
Working 45 hours per week
The opportunity to work with fresh, seasonal menus in a beautiful Cotswolds setting
Supportive team environment with genuine progression opportunities
Responsibilities as the Sous Chef
Supporting the Head Chef with day-to-day kitchen operations and service delivery
Leading a 10-man brigade during busy services of up to 200 covers
Ensuring consistency and quality across restaurant and event dining
Training and mentoring junior chefs while maintaining strong team morale
Assisting with menu development, stock control and kitchen organisation
Upholding excellent hygiene and food safety standards at all times
This role would suit a confident Sous Chef or a strong Junior Sous Chef ready to step up, ideally with experience in fresh food kitchens and busy hotel or restaurant environments.
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
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