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Culinary supervisor: quality, training & ops

Pontypridd
Heritage Park Hotel
Supervisor
€22,500 a year
Posted: 20 March
Offer description

A renowned hospitality establishment in Pontypridd seeks a passionate culinary professional to assist the Head Chef. The role emphasizes managing kitchen staff, ensuring food quality, and providing training opportunities. Ideal candidates should have over 2 years of culinary experience and exceptional organizational skills. This position promises a dynamic environment dedicated to culinary excellence and teamwork.
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