Breakfast Chef – The Sidmouth Collection Location: Sidmouth Seafront Hours: 5 mornings per week, approx. 7:00am – 12:00pm Pay: Competitive hourly rate tips About the Role We are looking for a reliable and enthusiastic Breakfast Chef to join our kitchen team across our seafront hotels in Sidmouth. This is a great opportunity for someone who enjoys early starts, structured shifts, and being part of a close-knit team delivering high-quality breakfast service. What You’ll Be Doing Preparing and cooking fresh breakfasts to order Managing a smooth and efficient morning service Setting up and maintaining the breakfast kitchen Ensuring high standards of cleanliness and food safety Supporting with basic prep for later services where required Working closely with the wider kitchen and front of house team What We’re Looking For Experience in a kitchen environment (breakfast experience ideal but not essential) Ability to work efficiently in a fast-paced service Strong organisation and cleanliness standards Reliability and punctuality (early starts are key) A positive, team-focused attitude What We Offer Consistent morning shifts – finish by early afternoon Competitive pay share of tips Staff food and drink discounts across all sites Friends & family accommodation discounts Training and development opportunities Supportive, team-driven working environment About Us The Sidmouth Collection is a group of independent, family-run hospitality businesses on the seafront, including Dukes, Kingswood Hotel and Hotel Elizabeth. We pride ourselves on great food, great service and a strong team culture.