Job Summary
We are seeking a skilled and passionate Chef de Partie to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with a keen understanding of food safety standards. As a Chef de Partie you will be responsible for preparing high-quality meals in a fast-paced environment, ensuring that every dish meets our restaurant's standards for taste and presentation.
Responsibilities
* Prepare and cook menu items according to established recipes and standards
* Assist in meal preparation, including chopping, slicing, and marinating ingredients
* Maintain the cleanliness and organisation of the kitchen area, ensuring all equipment is properly cleaned and stored
* Follow food safety protocols to ensure the highest quality of food is served
* Collaborate with other kitchen staff to ensure timely service during busy periods
* Monitor inventory levels of ingredients and report shortages to the kitchen manager
* Participate in training new kitchen staff as needed
Requirements
* Proven experience as a Chef de Partie or similar role in a staff feeding, school canteen setting
* Strong culinary skills with knowledge of various cooking techniques and methods
* Familiarity with food safety regulations and best practices
* Ability to work efficiently under pressure while maintaining attention to detail
* Excellent teamwork skills with the ability to communicate effectively with kitchen staff
* Previous experience in meal preparation and serving is advantageous
* A passion for cooking and creating exceptional dishes
Join our team and contribute your culinary talents in a dynamic environment where creativity and quality are at the forefront of our mission.
Job Type: Full-time
Pay: £13.88 per hour
Expected hours: 37.5 – 45 per week
Benefits:
* Canteen
* Employee discount
* Flexitime
* Free parking
* On-site parking
Work Location: In person