CommisChef - full time 45hrs
Nestled in the heart of the lovely market town of Chipping Norton lies The Blue Boar. A stunning pub dating from the 17th century offering a 'best of British' seasonal menu alongside a range of premium old & new world wines, international lagers, well-conditioned ales and fantastic personal service from our small, friendly team. We're a busy pub serving great food every day and have a busy bar serving locals and visitors alike.
What we offer our Commis Chef:
1. Access to our Apprenticeship Scheme - gain a nationally recognised qualification while you work.
2. Access to our culinary masterclasses to sharpen your skills, and development towards CDP
3. 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
4. Weekly pay
5. Free meals
6. Generous share of tronc
7. Sharesave Scheme
8. Company Pension
9. 28 days holiday per year
What we look for in a Commis Chef:
We are looking for an existing Commis Chef, an excellent Kitchen Porter or an individual looking for their next step to their hospitality career, who consider themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Commis Chef you will:
10. Be an active hands-on person with a passion to work hard as part of a team
11. Have high standards and a great work ethic
12. Show willingness to learn new skills; be an active team player with excellent communication skills
13. Working alongside your kitchen team; you will be able to demonstrate your creativity and ability by helping to deliver top quality service
14. Demonstrate great planning and organisational skills to complete day to day tasks