A global hospitality leader in London is seeking a Junior Sous Chef to play a key role in their kitchen team. You will help maintain high standards of food quality and lead kitchen operations alongside the Head Chef. Ideal candidates will showcase a passion for food and detail-oriented experience in a fast-paced kitchen. This role offers an hourly rate of £18.49 plus service charge, exceptional growth opportunities, and various employee benefits including discounts at Accor Hotels.
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