Summary
Works to maintain and/or improve the nutritional status of patients by formulating nutritional care plans, providing patient nutrition evaluations and providing nutrition education.
Minimum Education
* Bachelor’s or Master’s degree in food & nutrition or clinical nutrition.
* Completion of AND approved internship program or AP4 program.
Required Licenses/Certifications
* AND Registration or registry eligible.
* State of Vermont Certification as Dietician.*
* or obtained within 90 days of hire.
Required Skills, Knowledge, And Abilities
* Demonstrated moderate knowledge of basic computer skills.
Pay and Benefits
Pay Range: $26.00 - $38.42
$5,000 hiring agreement sign-on bonus
COMPETITIVE DIFFERENTIALS RATES
* $4.25 - Evenings
* $8.00 - Nights
* $4.75 - Weekends
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