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Sous Chef | Monday to Friday, Chipping Norton
Location: Chipping Norton, United Kingdom
Job Category:
Other
EU work permit required:
Yes
Job Reference:
d18fc3810116
Job Views:
4
Posted:
29.04.2025
Expiry Date:
13.06.2025
Job Description:
Sous Chef | Monday to Friday
Location: Chipping Norton
Contract: Full Time, Permanent
Salary: £31,000 per annum
Hours: 40h per week
A co-educational private day and boarding school near Kingham, Oxfordshire, catering for 465 students and staff. The role involves preparing and serving meals, maintaining hygiene standards, and supporting the kitchen team.
Key responsibilities include:
* Preparing food and setting up service areas
* Ensuring prompt, quality service
* Maintaining hygiene and safety standards
* Restocking and inventory management
* Cleaning and kitchen maintenance
* Assisting with orders and stock control
Personal skills and attributes:
* Teamwork, communication, initiative
* Good personal presentation and hygiene
* Flexibility and reliability
* Basic English skills
Benefits include discounts, free meals, training, career progression, and more.
About us:
Thomas Franks is a leading catering company focused on quality and service, valuing its people and clients.
Disclaimer:
Applicants must have the right to work in the UK. DBS and reference checks are required. We promote diversity and inclusion.
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