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Chef de partie h/f

Burton-on-Trent
RedCat Pub Company
Chef de partie
Posted: 14 June
Offer description

Work/ Life Balance? A genuine belief in work/life balance and an understanding of working together to promote flexibility
Bonus? Tips? A Tronc scheme with 100% of gratuities distributed to our teams every week via TipJar
Financial Support? Inspirational career development programmes
Discounts? Food and Accommodation discounts nationwide
Employee assistance programme and wellbeing support
This isn't just another Chef de Partie job - this is your chance to be part of a kitchen team that lives and breathes our core values
Here, we don't just want a Chef de Partie, we want someone who wants to be part of a winning team, creating great dishes every day. Someone who cares about food, and about the people cooking it.
Situated in the picturesque village of Hoar Cross, The Meynell Ingram Arms is a beautifully restored 16th-century country pub that seamlessly blends historic charm with contemporary elegance.
The pub boasts a variety of dining spaces to cater to different preferences, including Sam's Bar, and the original dog-friendly Meynell bar The redesigned courtyard and garden provide a fabulous space for outdoor dining, ensuring a delightful experience regardless of the weather.
Guests can also enjoy wood-fired pizzas from the dedicated pizza oven, available on certain days.
The bar offers a vast range of drinks, including local ales, an array of gins, and fine wines, ensuring there's something to suit every palate.
Beyond its culinary and beverage offerings, The Meynell Ingram Arms serves as a vibrant community hub, hosting regular events and providing a welcoming space for both locals and visitors.
Maintain excellent food hygiene and kitchen safety practices
Support the Sous Chef and Head Chef in day-to-day operations
Contribute to menu development with seasonal and creative ideas
Help train and guide junior kitchen staff
Previous experience as a Chef de Partie or strong experience as a Commis ready to step up
Food hygiene certificate (Level 2 minimum preferred)
Ready to work in a kitchen that runs on trust and talent?

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