Were on the lookout for a talented Head Chef to lead the team at The Lamb In Shipton under wychwood.
We are expanding and need someone who shares our commitment to exceptional service, top-quality food, and a great atmosphere.
We focus on a straightforward, well sourced, wine, beer & spirit selection, Good, classic, nose to tail, British pub style food, plenty of game & offal and very little mucking around.. Not a micro herb in sight and definitely no tweezers.
We have built an excellent reputation in The Cotswolds, with a passion for freshly prepared, often locally sourced food. We change dishes on the menu each month with weekly specials every weekend.
Benefits of working with us
Competitive salary
Twice yearly we close all our pubs and host a staff party for all
25% discount off Food & Beverage across all pubs
Christmas day off guaranteed
Refer a friend bonus scheme
Internal transfers and career development across our 5 pubs
Excellent training and development plan
Requirements for Head Chef
Previous experience as Head Chef, or a sous chef looking for the next step up.
A positive, welcoming attitude and good communication skills
Commitment to delivering a high level of cooking and preparation.
Excellent personal presentation standards.
Ability to work effectively and positively as part of a team.
Fluent in English both verbally and written.
Responsibilities for Head Chef
Day to day running of the kitchen and the team
Management of the BOH Rota
Maintaining food standards
Ensuring compliance is all completed and maintained (we work with risk proof)
Monthly menu changes to continue and further the output of the kitchen.
Work well with FOH and communicate with them at all times, especially during a busy service.
TPBN1_UKCT