Chef de partie – Join a Leading Private Jet Catering Team in Andover with Excellent Hours and Progression
Are you a Chef de partie looking for a role in Andover that offers straight shifts, paid overtime and the chance to work in a unique, high-end kitchen?
This is your opportunity to become part of an elite catering team supplying luxury meals to the private aviation industry.
Why apply for this Sous Chef role?
1. £29,000 annual salary
2. Paid overtime (Time and a half)
3. Life insurance
4. On-site meals provided
5. On site parking
6. Straight shifts – work/life balance
7. 28 days holiday
8. Company pension scheme
What you’ll be doing:
You’ll play a key role in delivering exceptional food for VIP clients, ensuring every detail meets the highest standards. You’ll lead a brigade of 11 – including chefs and kitchen assistants – within a fast-paced, quality-driven production kitchen.
Your responsibilities will include:
9. Supporting the Head Chef in daily operations and food production
10. Leading and mentoring a skilled kitchen team
11. Ensuring food safety, consistency, and presentation are second to none
12. Overseeing stock control and kitchen efficiency
13. Maintaining exceptional standards under tight deadlines
What we’re looking for:
14. A proven background with 3+ years of progressive experience
15. Someone with great leadership, communication, and organisational skills
16. A chef who thrives in a team environment and takes pride in high-spec dishes
17. Passionate about fresh food and able to deliver under pressure
18. Confident working in a high-end or premium production kitchen
This Chef de partie job in Andover is perfect for someone with ambition, precision, and a love for luxury food – all within a role that provides security, excellent hours, and long-term progression.
Apply now – we’d love to hear from you.
Consultant: Ollie Moore
Job Number │ 934054 / INDSOTONCHEF
Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.