Chef de partie - Join a Leading Private Jet Catering Team in Andover with Excellent Hours and Progression
Are you a Chef de partie looking for a role in Andover that offers straight shifts, paid overtime and the chance to work in a unique, high-end kitchen?
This is your opportunity to become part of an elite catering team supplying luxury meals to the private aviation industry.
Why apply for this Sous Chef role?
* £29,000 annual salary
* Paid overtime (Time and a half)
* Life insurance
* On-site meals provided
* On site parking
* Straight shifts - work/life balance
* 28 days holiday
* Company pension scheme
What you'll be doing:
You'll play a key role in delivering exceptional food for VIP clients, ensuring every detail meets the highest standards. You'll lead a brigade of 11 - including chefs and kitchen assistants - within a fast-paced, quality-driven production kitchen.
Your responsibilities will include:
* Supporting the Head Chef in daily operations and food production
* Leading and mentoring a skilled kitchen team
* Ensuring food safety, consistency, and presentation are second to none
* Overseeing stock control and kitchen efficiency
* Maintaining exceptional standards under tight deadlines
What we're looking for:
* A proven background with 3+ years of progressive experience
* Someone with great leadership, communication, and organisational skills
* A chef who thrives in a team environment and takes pride in high-spec dishes
* Passionate about fresh food and able to deliver under pressure
* Confident working in a high-end or premium production kitchen
This Chef de partie job in Andover is perfect for someone with ambition, precision, and a love for luxury food - all within a role that provides security, excellent hours, and long-term progression.
Apply now - we'd love to hear from you.
Consultant: Ollie Moore
Job Number │ OM934054 / INDSOTONCHEF
Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.