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Butchery manager

Slough
Driver Hire Borders
Butchery manager
Posted: 23h ago
Offer description

What's in it for you

At Booker, we offer a great place to work with opportunities for career progression and a fantastic benefits package, including:

* A Booker colleague card with 10% off purchases at Booker and double discount events up to three times a year.
* After 3 months, a Tesco colleague discount card with 10% increasing to 15% off most Tesco purchases for four days after each pay day, thirteen times a year. Additional discounts include 10% off at Tesco Cafe and 20% off all F&F purchases.
* 10% off pay monthly & SIM-only deals with Tesco Mobile, plus other deals throughout the year.
* Up to 30% off car, pet, and home insurance at Tesco Bank (terms apply).
* Free eye tests when spending £50 or more, with 30% off glasses, contact lenses, and prescription sunglasses when spending £50 or more.
* 50% off health checks at Tesco Pharmacy.
* Exclusive discounts on RAC breakdown cover and access to a deals website for everyday savings, including a cycle-to-work scheme.
* After 3 months, eligibility to join the Save As You Earn share scheme, allowing purchase of Tesco shares at a discount.
* Retirement savings plan (pension) with Booker matching contributions up to 5%.
* Life assurance coverage of up to three times annual pay.
* Health and wellbeing support, including an Employee Assistance Programme and Virtual GP services for you and your family.
* A comprehensive holiday package.

About the role

We are seeking experienced Butchers to manage our Butchery Departments as if they were their own business. This role involves working with customers to develop their business, understanding local markets, and providing excellent service.

This position offers the flexibility to run a butchery business without financial risk. Ideal candidates will have strong product knowledge of all meat types, be self-motivated, and eager to succeed.

You will be responsible for

Maintaining high standards across all areas including stock management, food safety, meat displays, staff morale, and customer satisfaction.

Collaborating with the Store Manager to develop a business plan to grow sales and profitability.

Greeting and advising customers, answering questions, accepting orders, and providing helpful service with a smile.

Ordering and managing stock, including stocktaking.

Leading and managing a small team, including staff scheduling.

Cutting meat to order.

Cleaning and maintaining tools and equipment.

Coordinating deliveries and order pickups.

Controlling waste.

You will need

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