Our client is recruiting a Supervisor (or manager) to open and run a new poultry production department, with responsibilities including overall track and trace of the full meat production line and leading a team of approximately 8–10 people.
Responsibilities
* Production
* Calibration of portion sizes
* Product quality checks
* Packaging specifications and requirements
* Shelf‑life verification
* Halal and Non‑Halal segregation
* Batch code allocation
* Awareness and application of sector‑specific customer specifications
* Full labelling and traceability
* Product description
* Cutting plant number
* Slaughterhouse number
* Batch code
* Halal / Non‑Halal status
* Organic / Soil Association status
* Allergen information
* Julienne code and stock rotation details
* Hygiene and food safety and quality control
* Carry out daily pre‑operational hygiene checks within the production area
* Monitor and enforce staff hygiene practices in accordance with department standards
* Ensure GMP and housekeeping standards are strictly maintained at all times
* Ensure staff adhere to product contamination prevention procedures
* Ensure all orders are metal detected and checked for foreign bodies before transfer to storage or dispatch
* Ensure all QC checks and documentation are fully completed and submitted daily to the QA Assistant
* Work closely with the QA Manager to ensure HACCP and BRCGS diligence documentation is completed accurately
Compensation
This position offers approximately £38,000, negotiable depending on skills and experience.
Application
If you feel you have butchery skills or have run transferable food production skills, please send your CV to Vortex Recruitment, or call for more details.
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