Assistant Manager in Training– Rockfish This was our first restaurant, which overlooks the spectacular river Dart. The river is full of ever changing activity, from fishing & sailing boats to super yachts, there is something new and interesting everyday throughout the year. Our restaurant has 90 covers with an upstairs area that can be hired for private celebrations and in warm days we have a small terrace to eat in the sun. During the colder months the restaurant is heated by a log burner which makes it a great place to come and enjoy seafood after a bracing walk by the sea. We also have a take-away situated at the top of the ramp of the Lower Ferry, serving thesame great seafood which can be enjoyed on the watersedge in Bayards cove with a cold pint from the Dartmouth Arms.
Up to £16 per hour OTE which includes generous tips and gratuities
Rockfish is one of the UK’s Top 50 Best Companies to work for — and we’re growing. Led by seafood expert Mitch Tonks, we catch, process and serve the freshest local seafood across 12 award‑winning coastal restaurants.
We’re passionate about people, sustainability, and unforgettable dining experiences. If you’re a leader who thrives in a culture-led, high‑energy environment, this is your chance to make waves.
The Role
As Manager
in Training, you will support the General Manager in creating a restaurant
environment where the team is inspired to care about what they do through motivating,
training and leading by example all the way.
You will coach your team to
fulfil their full potential ensuring you and your team embrace our core values,
‘Care, Community and Connection’.
As a new Rockfish Manager in
Training, you will be supported by a structured training plan, and we
continuously develop your skills for a fulfilling career with us.
Will be required to supervise the serving of alcohol.
You will be required to have at least one
years’ experience as a Server or at Supervisor level in a similar restaurant environment.
You will have a flexible
approach to working hours, able to support the business when it’s at its
busiest.
Pay & Perks
Competitive salary + paid overtime
We believe in fair pay and work-life balance.
Weekly tips & gratuities
Generous share of tips, paid weekly via Tip Jar.
Bonuses & Rewards
* Refer-a-friend bonus (£250 FOH / £500 Chefs)
* Summer incentives
* Fun competitions with great prizes
Time to Recharge
* 28 days holiday
* Your birthday off
* Christmas Eve, Christmas Day & Boxing Day off every year
* 4‑week paid sabbatical after 10 years
Health & Wellbeing
* 24/7 access to counselling, financial and legal support
* Free meals on shift
Discounts & Extras
* 50% off dining at all Rockfish restaurants and The Seahorse
* Access to Rockfish paddleboards on your break
* Work with a dynamic, fun, culture-led team
Training & Career Growth
We invest heavily in your development, including:
* Management development programmes
* Wine, H&S and Food Safety qualifications
* Clear progression pathways — we’re always developing our next Area Manager
* Full Rockfish training and ongoing support
Why Rockfish?
With a 25-year career in seafood as a chef, restauranteur and fishmonger Mitch is one of the leading, credible voices in seafood.
You’ll be leading a restaurant in one of the UK’s most beautiful coastal towns, working with a team that values sustainability, quality and genuine hospitality.
We celebrate diversity and are committed to creating an inclusive environment where everyone feels valued, supported and inspired.
Ready to Make Waves?
Bring your leadership, passion and commitment to exceptional service.
Apply now and build your career with Rockfish.