We’re not looking for staff.We’re looking for apartner— someone who wants to bake differently, build boldly, and be part of something new & exicting, someone that wants to build something for thierselves.We already run a small group of hospitality businesses. Now we’re going upstream — building a bakery / production kithcen that becomes theengine roombehind our venues, retail, and future food ventures.This is where our partner comes in.What we’re buildingA modern production bakery / kitchen focused on:Real bread, proper pastry, and high-quality, small-batch baked goodsSupplying multiple brands and retail channelsDoing things the right way — not the easy wayMarryingartisan skillwithscalable systemsYou’ll be the one leading that product. We’ll give you the infrastructure, brand support, and freedom to bring it to life.What this role looks likeFounding team memberwith equity (25% sweat, over 3 years)Full creative controlover the baked offeringYou start solo — you set the standards, scale the teamWeekly check-ins, shared strategy, big-picture alignmentSupport with branding, marketing, and business developmentA clear, long-term role in a growing food groupWho this is forYou’re a Head Baker, Lead Production Chef, or Kitchen Manager who’s beenrunning the show for someone elseand is ready to do it your way.You’re hands-on. You’ve got high standards. You know the difference between great bread and good bread — and you want to put your name to the great stuff.You’ve probably got a few ideas scribbled in notebooks.Maybe you’ve dreamt about your own space.You’re not afraid of early mornings or spreadsheets.You want freedom — but with real support behind you.What we valueCraftsmanship over convenienceCreativity with commercial awarenessData-informed decisions, not guessworkReal food, made with purposePeople who care deeply about what they makeWhat’s next?Click apply and send us your CV with a message of why this attracts you.If it clicks, we’ll talk over coffee and croissants.Let’s build something brilliant.
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