Raffles London at The OWO is home to three unique dining experiences created by Mauro Colagreco, the acclaimed chef behind Mirazur on the Côte d'Azur, which was awarded the illustrious title of Best Restaurant at The World's 50 Best Restaurants 2019. He is also the first chef to be appointed as the UNESCO Ambassador for biodiversity, which will see Mauro continue his work promoting an awareness of the impact that food choices have on ecosystems. Driven by a consistent commitment to seasonality, local procurement, and sustainability, all three of Colagreco's dining experiences will showcase the UK's best organic produce sourced daily from farms, fields, and shores across the country. Colagreco's culinary offering will truly be the heart and soul of the hotel, in which guests and locals can come together to celebrate, meet, entertain and delight.
Mauro Colagreco at Raffles London at The OWO, his signature restaurant, is an ode to travel and discovery told through food. The restaurant showcases Chef Mauro's culinary innovation and passion towards sustainability through his commitment to sourcing local, seasonal ingredients - with a particular focus on the rich diversity of native British vegetables. An exceptional opportunity presents itself for a Demi Chef de Partie to join Mauro Colagreco' s Restaurants the Raffles London at the OWO.
Reporting into Executive Chef, you will assist Sous Chefs/ Chef de Parties in the preparation and service of food ensuring that the highest standards are always maintained and to ensure that the Kitchen areas designated, equipment and utensils are always kept clean & tidy to the standards required by the Hotel.
Specifically, as the Demi Chef de Partie, your responsibility's will include:
Correcting Storage and labelling of food stuffs, equipment, and dry goods.
Involvement in training of commis chefs and apprentice chefs to set standards.
Contributing to the effective management of costs, zero waste factor.
Be prepared to conduct job training with staff to maintain department standards.
Excellent communication skills where a positive kitchen culture is created by strong values
A creative approach to the production of high-quality food
Not only will you be joining one of the world's best hotels you will also receive great benefits including:
~28 days holiday including bank holidays plus a day extra for every year of your service up to 5 years (35 Days).
~ Free dry cleaning for uniform.
~ Employer pension contribution of 3%
~ Enhanced sick pay.
~ Enhanced maternity, paternity and adoption pay.
~ Life Assurance 1x salary
~ Employee assistance program, including virtual GP and financial advice.
~ Season ticket loans and cycle to work scheme.
~ Fun-filled events, whether that's a pub quiz, team run or festive party.
~ Employee benefit card offering discounted rates of up to 30% at Accor worldwide and Raffles London F&B outlets.
~ Worldwide development opportunities across Accor's extensive brand portfolio.
Be You: Be creative, innovative, and enthusiastic, showing your personality and flair.