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Location: Bridgwater, Somerset
Salary: £26, per annum (based on a 40-hour contract) + share of service charge and tips
Contract Type: Permanent, Full Time
Working Hours: 40 hours per week, 5 days from 7 (including evenings, weekends and bank holidays) – no split shifts
Start Date: ASAP
Are you passionate about food and ready to take the next step in your culinary career? We’re looking for a Commis Chef to join a talented kitchen team delivering high-quality meals in a busy, professional environment.
The Role
You’ll be working closely with a highly experienced Head Chef, preparing and cooking fresh ingredients to a consistently high standard. The role involves producing food for all areas of the hotel, with a strong focus on a premium branded steakhouse restaurant.
Responsibilities include:
Assisting in food preparation and service
Ensuring food is cooked and presented to brand standards
Maintaining hygiene and cleanliness throughout the kitchen
Supporting the wider kitchen team in day-to-day operations
Contributing to a positive and professional working environment
What We’re Looking For
Some previous experience in a similar kitchen role is desirable
Passion for cooking and delivering exceptional dishes
Good communication and teamwork skills
Willingness to learn and grow within the role
Ability to work flexible hours, including evenings and weekends
What’s In It For You?
£26, salary + share of service charge and tips
Paid overtime if worked
Free stays in a selection of hotels (up to 4 nights per year)
Discounted accommodation and dining across national and international hotel and restaurant brands
Discounts on car rental and through major high street and online retailers via a dedicated employee platform
Training, development, and support from an experienced team
Love working with food and thrive in a fast-paced kitchen? This is a fantastic opportunity to gain experience and progress in a professional setting. Apply now to join a dynamic team in the heart of Bridgwater!
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