Job Description Hygiene Supervisor Based at Clay Lake, Spalding | 8am till 4.30pm Monday to Friday Joining our close-knit Food Technical team, as part of the Foundations Tribe; customer satisfaction and maintaining the highest food hygiene standards are at the core of this role. You will work collaboratively with Gousto and agency stakeholders. Core responsibilities: Management of the Hygiene team and related HR such as rota, holiday cover etc. Root cause analysis Overseeing Internal and External audits Ensuring we have robust risk assessed hygiene systems and cleaning instruction cards Delivering and coordinating cleaning training as and when required. Responsible for ensuring that the required quality, safety, hygiene and environmental standards are implemented, maintained and improved. Responsible for supporting the engineering function in cleaning Keep abreast of new and innovative ways to clean. Manage and order stock of chemicals, cleaning equipment and lab consumables. Full ownership of the online Hygiene system. PPE system management, invoicing etc. Pest control and waste management Who You are At Gousto we work collaboratively, with Drive, energy and enthusiasm. The ideal person for this role will be a self-starter, pragmatic and hands-on in approach. You will be dynamic by nature, with the ability to work under pressure and meet deadlines. You will have: Operating within Hygiene as a team Manager Good accuracy and attention to detail. Be familiar with document control procedures and managing schedules. Excellent verbal and written communication skills Knowledge of Health & Safety legislation and effective utilisation of cleaning chemicals Excellent IT skills including experience of Google Suite (sheets etc.) An understanding of Risk Assessment generation and maintenance