Sous Chef – Michelin Guide Inn | Package up to £53,000 Location: Charlbury, Oxfordshire (Cotswolds) Salary & Package: £37,000–£40,000 base salary Tips/Service Charge (worth up to £13,000) = Package up to £53,000 Accolades: Michelin Guide Bib Gourmand • Estrella Damm Top 50 Gastropub (No. 11, 2025) • Nationally recognised country inn Why Join Us? Work in one of the UK’s most celebrated dining pubs. The Bull is a 16th-century country inn in the Cotswolds that’s earned a place in the Top 50 Gastropubs and recognition in the Michelin Guide. With its characterful interiors, seasonal menus, and passionate team, it’s a place where chefs are proud to work and grow. As Sous Chef, you’ll play a central role in the kitchen, supporting the Head Chef in leading the brigade, delivering exceptional food, and shaping the menu with creativity and care. What You’ll Be Doing Lead and mentor junior chefs, ensuring a smooth and consistent service Cook seasonal British dishes with precision, flavour, and flair Contribute ideas for menus and specials, championing local produce Oversee prep, stock management, ordering, and supplier relationships Uphold impeccable food safety, hygiene, and kitchen organisation Be hands-on during busy services, driving quality under pressure What We’re Looking For Proven experience as a Sous Chef or strong Junior Sous Chef ready to step up Passion for seasonal British produce and rustic-meets-refined cuisine Strong organisational, leadership, and communication skills Calm and reliable under pressure, with a positive, team-focused approach A drive to grow within a nationally recognised, award-winning venue What We Offer Package up to £53,000 (base salary tronc/service charge) Fantastic tips, shared fairly across the team Discounts on food, drink, and stays across the group Career progression and professional training Staff meals on duty Access to wellbeing and benefits platforms A supportive team culture within a nationally acclaimed venue Apply Now If you’re an ambitious chef who wants to work in a Michelin Guide-recognised inn with a genuine chance to earn well and progress, we’d love to hear from you. Please send your CV to Jonny at jonny@knekthub.com or call 0161 528 5555 .