Overview
Cliveden is undeniably special. It’s one of the world’s finest luxury 5 Red Star hotels, and it sits right in the heart of the Berkshire countryside, surrounded by 376 acres of stunning gardens and parkland with incredible views over the River Thames.
What sets us apart is how much we value our team. We’re all about luxury, but we keep things relaxed without all the formalities. We encourage our team to be themselves because it’s their unique personalities that make our guest experiences truly unforgettable. Together, we have created a culture where our efforts go hand in hand with enjoying what we do and delivering with an unwavering commitment for exceptional hospitality.
Restaurant Manager – The Cliveden Dining Room (3 Rosette)
We are currently in search of an experienced Restaurant Manager for our 3 Rosette restaurant: The Cliveden Dining Room. We are looking for an individual who will be entrusted with maintaining the smooth and impeccable operation of our restaurant, whilst empowering and leading our dedicated team to excellence. This role offers a remarkable opportunity to join our management team, making an important contribution by ensuring that Cliveden House remains at the forefront of our industry, not just in terms of service and hospitality, but also in maintaining the supportive work environment we champion for our team.
Qualifications
* Have proven experience as a Restaurant Manager in a fine dining or similar establishment
* Demonstrate exceptional leadership, communication and interpersonal skills with a strong focus on team work
* Strive to create a team-centric work environment that fosters growth and mutual success
* Have a passion for culinary arts, wine, and the ability to impart your knowledge to the team
* Possess strong problem-solving abilities and the capability to make quick, informed decisions
* Embrace high standards of guest satisfaction and team wellbeing
* Be proficient in POS systems and restaurant management software
Benefits
* Monthly service charge
* £12,000 estimated annual Tronc (non-contractual)
* 30 days of annual leave, including bank holidays
* Regular team gatherings and appreciation events
* Complimentary team meals
* Exclusive team rates and friends & family rates at our Iconic Luxury Hotels
* Exclusive team rates with Relais & Chateaux properties worldwide
* Exclusive team rates with London & Regional properties worldwide
* Discounts on spa treatments and products
* Discounts on all food & beverage offerings including the Cookery School at Chewton Glen
* Special gifts based on length of service
* Team referral programme
* Health cash plan
* Complimentary dry cleaning
* Participation in the cycle-to-work scheme
* Access to our employee assistance programme
* …and so much more.
If you thrive in the fast-paced world of hospitality and are eager to collaborate with an exceptional team, we invite you to get in touch with us. We look forward to hearing from you!
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