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Food & beverage supervisor

Looe
Portbyhan Hotel
Food & beverage supervisor
£13,000 - £14,000 a year
Posted: 1 October
Offer description

Does the below sound like you?

* Passionate and willingness to learn

* Positive attitude and someone who makes our guests smile

* Genuinely friendly and caring

* Enjoys working as part of a team

* Ambitious and hard working

* Good organisational / time management skills.

* Resilient, creativity, able multitask and can work under pressure

* Good command of English language to enable communication with the team

* Good communication and excellent grooming standards

* Ability to work morning, afternoon/evening, and weekends

* Deliver exceptional customer experiences all the time

Is the Food & Beverage Supervisor role for you for you, do you have you the skill set and experience to take on this role? then what's stopping you?

We are recruiting for a Food & Beverage Supervisor. We offer our employees excellent opportunities to grow and develop within the business, we pride ourselves on ensuring that our staff are rewarded and recognised for their hard work, commitments, and long service. We will nurture talent and smart investment to drive superior performance and growth.

The Role :

* Food & Beverage Supervisor motives the team and to leads by example

* Assist the Management team and the Restaurant Manager in the smooth operation of the department.

* Support and delivers training to team members, actively develops the skills and knowledge of their team

* Have a visible presence within the outlet to ensure that all customer requests and queries are responded to promptly and effectively and points learned from feedback are used to enhance future customer service

* Deal with guest feedback and reacts in a friendly and efficient manner, always ensuring guest satisfaction

* Working and co-operating with colleagues to always enhance the guest experience

* Continually developing new knowledge and skills to ensure best practice service delivery

* A thorough knowledge and consistent delivery of the company standard operating procedures in the department and a general knowledge of all standards within the Hotel.

* Food & Beverage Supervisor will have strong knowledge of Hotel's products: - Food & Beverage and auditing procedures

* Ensure the department is always prepared for business and forthcoming days service

* Communicating and cooperating with all colleagues in all departments

* Always Ensuring there is a high standard of personal hygiene and personal presentation throughout the team

* Ensure all Health & Safety /Food safety compliance are adhered to. Reports any hazard, accident, loss, or damage to management

Job Types: Full-time, Part-time

Pay: £12.85-£13.15 per hour

Benefits:

* Company pension

Work Location: In person

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