Job Summary
Job Advert - Head ChefWhy Weezie's Needs You
From the team behind amie (@drinkamie) and amie wine studio (@amiewinestudio), Weezie's is our exciting new venture, a pizza-first restaurant (London Thin Crust), wine windows, and warm, communal dining. Based in the heart of Eccleston Yards, London, we're building a close knit team to deliver the best pizzas, small plates and salads with love & care.
We're looking for a Head Chef to help launch the restaurant - someone confident in setting up a new kitchen from scratch, developing our pizza & small plates menu, and creating a fantastic dough recipe. While you'll report to the General Manager, you'll also be working directly with the founders to bring the concept to life. This is a brilliant opportunity to shape something special from day one.
You'll need hands-on experience with deck ovens, a deep understanding of dough making, and the leadership skills to build a small but mighty kitchen team.
What You'll Be Doing
Launch & Setup
* Test our pizza dough recipe, bring your ideas and experience to the table.
* Assist in developing salad / dips menu
* Collaborate directly with the founders on the opening food menu.
* Help commission kitchen equipment and ensure the space runs like clockwork
* Embed our kitchen processes & systems
Lead the Team
* Recruit, train, and inspire a close knit kitchen team
* Be hands-on every shift, leading from the front
* Build a positive, professional kitchen culture rooted in pride and joy
Run a Brilliant Kitchen
* Deliver London Thin Crust pizzas to spec, fast, fresh, and consistent
* Set up & maintain hygiene, food safety, and allergen protocols to the highest standard
* Champion our food ethos: simple, bold, beautiful
Drive Performance
* Own stock management, weekly counts, and smart ordering
* Control food costs and minimise waste
* Support with rota planning and labour targets
What We're Looking For
* Experience setting up a new kitchen or launching a new site
* Skilled in dough making and recipe development
* A passion for food aesthetic and presentation
* Confidence using and maintaining deck ovens
* Strong leadership and communication skills
* Excited about simple, high-quality ingredients, with big flavour
What Success Looks Like
* A menu you've created and are proud of
* A smooth, well-run kitchen with happy, motivated chefs
* Consistently high food quality and guest satisfaction
* Tight food costs, low waste, and spotless compliance
The Package
* 45 hour contract
* Room for salary growth
* Food on shift
* Discounts on food & drink
* A creative, ambitious team to grow with
* Free gym classes at Barry's and Pyscle in Eccleston Yards
Job Type: Full-time
Pay: £30,000.00-£50,000.00 per year
Language:
* English (required)
Work Location: In person