Job Title: Lead Chef – RetailLocation: Scottish Event Campus (SEC), Glasgow Company: Levy Reports to: Head Chef Salary: £34,000 BenefitsRole PurposeThe Lead Chef – Retail is responsible for leading the day-to-day culinary delivery across Levy's retail food outlets at the SEC. This role ensures consistent food quality, efficient kitchen operations, strong team leadership and full compliance with food safety and health & safety standards in a high-volume, event-led environment.Working closely with the Head Chef and wider operations teams, the Lead Chef will drive performance, standards and engagement across retail kitchens, supporting the delivery of exceptional food experiences at scale.Key ResponsibilitiesCulinary & Operational LeadershipLead the preparation and delivery of high-quality food across all retail outletsEnsure food is produced consistently to Levy brand standards and specificationsManage kitchen operations during live events and peak trading periodsDrive speed, efficiency and consistency across high-volume retail serviceTeam Leadership & DevelopmentLead, motivate and develop retail kitchen teams, setting clear expectationsSupport recruitment, onboarding and training of kitchen team membersAct as a role model, leading by example during service and preparationFoster a positive, inclusive and high-performing kitchen cultureFood Safety, Quality & ComplianceEnsure full compliance with food safety, hygiene, allergen and health & safety standardsMaintain accurate records in line with HACCP, COSHH and company proceduresConduct checks and audits, addressing issues promptly and effectivelyStock, Cost & Waste ControlSupport ordering, stock rotation and inventory managementMonitor food waste and portion control, driving cost efficiencyAssist with forecasting volumes in line with event schedules and footfallCollaboration & Continuous ImprovementWork closely with front of house, operations and supply chain teamsSupport menu implementation, innovation and seasonal changesIdentify opportunities to improve processes, quality and guest experienceSkills & ExperienceEssentialProven experience in a Lead Chef, Senior Chef de Partie or similar roleExperience working in high-volume retail, stadia, events or fast-paced hospitalityStrong knowledge of food safety, hygiene and kitchen complianceConfident people leader with excellent communication skillsAbility to thrive in a fast-paced, ever-changing environmentDesirableExperience in large-scale venues or multi-outlet operationsExposure to branded retail food conceptsLevel 3 Food Safety qualification (or willingness to obtain)Working HoursFlexible, event-driven rota including evenings, weekends and peak event daysWhy Join Levy at SEC Glasgow?Work in one of the UK's most iconic live event venuesBe part of Levy, a global leader in premium hospitality and event cateringClear pathways for development and progression within Compass GroupA dynamic, inclusive and high-energy working environment