Sous Chef 2 Rosette Standard Gastro Pub North Yorkshire
£36,000 + Live-In Available (Short Term)
An exceptional opportunity has arisen for a talented Sous Chef to join a highly regarded independent gastro pub kitchen in North Yorkshire, easily commutable from York and Thirsk.
This award-winning venue operates at a strong 2 Rosette standard, with a genuine focus on fresh, seasonal food and high-quality ingredients. Working alongside a stable and experienced brigade of 56 chefs, the successful candidate will play a key role in maintaining standards while contributing creatively to an ambitious kitchen.
Whats on Offer Salary of £36,000
Short-term live-in accommodation available
Independent, owner-led business
Strong reputation for quality food and service
Supportive and professional kitchen environment
Opportunity to work with fresh, seasonal produce
Genuine career progression potential
The Role The Sous Chef will support the Head Chef in the day-to-day running of the kitchen, helping lead service, maintain consistency, and mentor junior chefs. This is a hands-on role suited to someone passionate about modern British gastro pub food.
The Ideal Candidate Previous experience in a fresh food kitchen is essential
Rosette experience preferred
Strong organisational and leadership skills
Passion for quality ingredients and standards
Comfortable working in a semi-rural location
Must be able to drive due to location
This is an excellent opportunity for a Sous Chef looking to join a respected independent venue where quality and team culture are genuinely valued.
To apply or find out more, please get in touch today.
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