We are seeking a Sous Chef for a fantastic client, we have partnered with this premium venue to seek Hampshires super talent.
Our Sous Chef:
* AA Rosette or modern finedining background as Sous Chef level
* Knowledge of variedculinarytechniques
* Ability to create/cost &executestunning sustainable dishes
* Passion for in house butchery/bringingbags of knife skills
* As sous,you will be a driver of kitchen culture and mentoring
(We would look at Senior Chef de Parties with proven fine dining & AA Rosette background 3 years plus)
Up for grabs:
* Beapart of business in growth/buildingreputation
* Mentoring and progression (Head Chef hasworked for Rene Redzepi)
* 48-hourcontract over 5 days
* Package up to £30,000 including tips
* 28 days holiday
* Uniform provided
* Food on shift
* Creativity on menu
* Amazing staff parties & outings
This is astraight in for acoffee and then into thekitchenrecruitment process, skills test and service shadow.
For more info apply or click link & follow -
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