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Cook/kitchen supervisor

Bingley
The Loft Cafe Bar
Kitchen supervisor
Posted: 21 February
Offer description

Job Overview

We are seeking a dedicated and experienced Cook/Kitchen Supervisor to oversee food preparation and ensure the smooth operation of our kitchen. The ideal candidate will possess strong culinary skills, a passion for food safety, and the ability to lead a team effectively. This role offers an excellent opportunity to contribute to a dynamic food service environment, ensuring high standards of quality and customer satisfaction.

Duties

* Prepare and cook a variety of dishes in accordance with established recipes and standards
* Supervise kitchen staff, delegating tasks and ensuring efficient workflow
* Maintain high standards of food safety and hygiene in compliance with health regulations
* Oversee meal preparation, ensuring timely service during busy periods
* Monitor inventory levels and assist with stock ordering to ensure availability of ingredients
* Train new staff members on food preparation techniques and safety procedures
* Ensure cleanliness of kitchen equipment and work areas at all times
* Serve meals when required, providing excellent customer service and maintaining professionalism

Skills

* Proven experience in food preparation, cooking, and kitchen management
* Strong culinary skills with knowledge of various cooking techniques and cuisines
* Experience in meal preparation within a fast-paced environment, preferably in a restaurant or catering setting
* Knowledge of food safety standards and regulations to ensure compliance
* Excellent organisational skills with the ability to manage multiple tasks efficiently
* Good communication skills for effective team leadership and customer interaction
* Ability to work under pressure while maintaining attention to detail
* Previous experience in serving customers is advantageous but not essential

This role is ideal for individuals passionate about culinary arts who thrive in a supervisory capacity within a busy kitchen environment. Applicants should demonstrate professionalism, leadership qualities, and a commitment to delivering exceptional food experiences. Weekend cover essential.

Job Type: Full-time

Pay: £12.21-£15.89 per hour

Benefits:

* Company pension
* Discounted or free food
* Employee discount

Work Location: In person

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