CHEF DE PARTIE – Café Bar 1780, PRINCE'S SQUARE, GLASGOW
Café Bar 1780 is a brand-new opening in the heart of Glasgow's stylish Prince's Square. We'll be serving an all-day menu with breakfast, brunch, light lunches, and evening dining featuring quality steaks, burgers, and more. Add in regular live music and events, and 1780 is set to be a buzzing new hotspot where food and atmosphere go hand in hand.
We're looking for a Chef de Partie to join our opening team. This is an exciting chance to be part of a brand-new venue from the very beginning, working alongside an experienced Head Chef and Sous Chef, and becoming part of a strong, motivated kitchen team.
THE ROLE
As CDP, you'll play a key role in day-to-day kitchen operations, preparing and cooking dishes to a high standard, keeping your section organised, and supporting the wider team. You'll have the chance to learn, grow, and contribute ideas, while being part of a kitchen that values consistency, teamwork, and pride in what we serve.
You'll be responsible for:
* Preparing and cooking dishes to spec and standard
* Running your section smoothly during service
* Maintaining high standards of cleanliness and organisation
* Supporting stock control and prep
* Working closely with the Head Chef and Sous Chef to deliver great food, every time
WHY JOIN 1780?
Exciting New Opening
Be part of a brand-new venue from day one, backed by a successful independent group with thriving sites including Café Bar 1807 in Linlithgow, 1912 in Bathgate, and 1962 in Livingston Designer Outlet.
Supplied by Our Own Butcher
We're proud to source from David Stein Butchers, our family business, guaranteeing top-quality ingredients, full traceability, and a true farm-to-fork ethos.
Work Hard, Enjoy Work
We believe kitchens should be professional but not joyless. We want chefs with a great attitude – people who can have fun, support their teammates, and enjoy the buzz of service while still getting the job done to a high standard.
Buzzing Venue Culture
With live music and regular events, 1780 will be a lively, high-energy environment – the perfect place for a CDP who thrives on busy services and a strong team atmosphere.
Room to Grow
We invest in our people. Many of our chefs have developed with us across sites, stepping into bigger roles as our group expands.
YOU'LL NEED
* Experience as a CDP or equivilent in a busy kitchen
* Confidence running a section during service
* Strong organisational skills and attention to detail
* A positive, team-first attitude
* A passion for fresh, consistent, well-presented food
* Willingness to learn and grow with the team
WHAT YOU'LL GET
* Competitive hourly rate or salary (DOE)
* 40–45 hours, paid for every hour worked
* Tips
* Meals on shift, including tea, coffee, and soft drinks
* Staff discount across all venues
* Career progression within a growing independent group
* Regular team events and socials
* Christmas Day off
This is more than just a job – it's a chance to be part of a new opening in Glasgow and grow with a successful hospitality group.
Job Type: Full-time
Pay: £12.80 per hour
Benefits:
* Casual dress
* Company events
* Discounted or free food
* Employee discount
* Store discount
Application question(s):
* what is your current notice period?
* is there any days or times you are not avaliable to work?
Location:
* Glasgow G1 3JN (preferred)
Work Location: In person