Job Title: Sous ChefOur client is a multi-award-winning premium dining pub based in the Islington area. This venue ticks all the boxes Amazing British food modern presentation, an immaculate and fully equipped kitchen, in-house butchery and a creative seasonal menu. A truly fantastic opportunity working alongside an incredible head chef, leading a team of 10 strong Lunch and dinner operation, performing in excess of 120 covers per day.Sous Chef benefits: Completive salary package of £50,000 per annumNo early starts or late finishes.Stable team in both BOH/FOHmodern British refined10 within main kitchen and pastryIslington area48-hour contract 52 hours maximum Sous Chef requirements: A highly passionate and driven Sous Chef who is well organised and is capable of maintaining a calm approach during busy services.An influential leader and team motivator.A Sous Chef with a proven background working within professional food led kitchens.Stability and loyalty to previous employers.A strong all rounder and confident Sous Chef.Experience cooking modern British cuisine would be desirable.