We are currently looking to fill an exciting role as a Sous Chef at Carnoustie Golf Links, as part of the Rookery Restaurant at our prestigious golf course.
This is a permanent position where the successful applicant will work an average of 46 hours a week (on annualised hours). In this role, evening and weekend work will be expected throughout your employment. Reduced working hours will be in place through the winter months, including Christmas Day and New Years Day off.
High end restaurant experience
Have a comprehensive understanding of food costs and the impact on profit margins
NVQ/SVQ Level 3 Professional Cookery
Gratuities paid out monthly based on hours worked
Christmas Day and New Years day off
Free uniform
Free meals on shift
31 days holiday allowance. (Matched workplace pension up to 10% and 3x death in service assurance
20% discount in the Rookery restaurant
35% discount in the Pro Shop
Employee assistance programme
Guaranteed winter holidays over the festive period due to closure of the restaurant and kitchen for 2 weeks in January to provide our team with a well-earned break
Free on-site parking
At Carnoustie, we pride ourselves on being a world leading golf destination, holding our values of Authenticity, Inclusivity, Sustainability and Innovation and Development at the heart of all that we achieve. Joining our team would mean upholding these values in all aspects of working life, striving to enhance our customer experience is every way possible.