About Our Home:
Nestled just a heartbeat away from Sidcup High Street, Baugh House Care Centre is more than a care facility—it's a sanctuary of warmth and connection. With a tranquil setting that belies its urban proximity, our two-tiered centre caters to both young and seasoned souls, offering a blend of residential and nursing care. Our dedicated team, the heart of Baugh House, infuses every corner with a vibrant, homey spirit, ensuring that every resident finds their own cozy nook. Whether it's the sunlit gardens or our award-winning care approach, Baugh House is where memories are made and cherished. Welcome home.
What does the role involve?
RESPONSIBILITIES:
Meal Preparation & Cooking:
* Plan and prepare daily meals according to the care home's menus and residents' dietary requirements.
* Ensure meals are cooked and presented to a high standard, with attention to taste, appearance, and nutritional value.
* Adapt recipes and menus to accommodate residents with special dietary needs (e.g., diabetic, low-sodium, gluten-free).
* Monitor portion control to ensure appropriate serving sizes.
Menu Planning:
* Collaborate with the Head Chef or Manager to develop and review menus that cater to residents' preferences and nutritional needs.
* Incorporate seasonal ingredients and local produce when possible.
* Obtain feedback from residents to continuously improve meal offerings.
Food Safety & Hygiene:
* Maintain a clean, organized, and safe kitchen environment, adhering to health and safety regulations.
* Ensure all food is stored, prepared, and served in compliance with food safety standards.
* Regularly check kitchen equipment and report any issues or maintenance needs to the appropriate personnel.
Inventory & Budget Management:
* Monitor stock levels and order supplies as needed, ensuring cost-effective purchasing.
* Manage food costs by minimizing waste and maximizing the use of ingredients.
* Keep accurate records of stock and inventory.
Team Collaboration:
* Work closely with the care home staff to coordinate meal service times and address any specific dietary requests.
* Supervise and train kitchen assistants or junior staff as needed.
* Participate in staff meetings and contribute to discussions on improving service delivery.
Resident Interaction:
* Engage with residents to understand their dietary preferences and make adjustments to menus accordingly.
* Assist residents with meal choices and provide information about the ingredients and preparation methods when needed.
Benefits
* Salary £14.00 per Hour
* Employee of the Month
* Long term service awards
* Blue Light Card
* Professional Development
* Refer a Friend