We are a bold, award-winning business that prides itself on empowering our teams with the autonomy to operate boutique, premium establishments that impress our customers within an industry-leading environment. We run friendly, welcoming, and positive pubs, restaurants, and hotels with high standards, adopting a different approach by always striving to be the best.
We are seeking a Front of House Supervisor to join our team. This role involves delivering exceptional bar and waiting hospitality to our guests and supporting our management team in leading a shift.
What’s in it for you?
* The opportunity to work for an award-winning company that has received multiple prestigious awards, including at the National Publican Awards for Best Food and Premium Food Offer and Best Managed Pub Co (2024). You will work alongside some of the most talented industry professionals.
* Access to Liberation Life, a platform offering cashback with major retailers, savings on holidays, groceries, gifts, and more.
* The chance to gain experience across a diverse range of businesses and food offerings. We encourage a collaborative approach to business development, giving you the independence to drive your pub's success and implement your ideas.
* A competitive hourly rate, tips, 75% off food on shift, and potential accommodation.
* Industry-leading training and development through our ‘Pillars of Progression’ programme.
* Additional support and coaching from our operations team and experienced managers.
* The opportunity to work with locally sourced, award-winning food and drink, including our own beer.
* Support with the tools and investments needed to excel in your role.
* Enjoy team parties, events, training courses, and industry benefits, including 50% off food on shift.
* We care about our team’s well-being, supporting mental health initiatives like the Burnt Chef Project and offering a 24/7 Employee Assistance Program.
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