You'll thrive in a kitchen that serves fine dining, banqueting, private events, and taster menus-and where no two days are the same.Sous Chef &x2013; Elevate Your Culinary Career at One of Newcastle&x2019;s Most Iconic LocationsNewcastle c£33,000 c£40,000 OTE incl. Tronc Are you ready to take your culinary career to new heights&x2014;literally Join the team at Six, a sleek, modern restaurant perched on the rooftop of the BALTIC Centre for Contemporary Art, offering breathtaking panoramic views over Newcastle&x2019;s vibrant quayside. Our Modern British menu showcases the very best seasonal, local produce - and we&x2019;re passionate about sustainability in everything we do. As we aim to elevate our standing to a 2 Rosette restaurant over the next 12 months, we're on the lookout for a talented Sous Chef to play a pivotal role in our journey. This is your chance to work in an inspiring setting where creativity, leadership, and skill are celebrated daily. Whether you're an experienced Sous Chef seeking a fresh challenge or a seasoned Chef de Partie ready to step up, we want to hear from you. You'll thrive in a kitchen that serves fine dining, banqueting, private events, and taster menus&x2014;and where no two days are the same. You&x2019;ll need: - Exceptional culinary skills and creativity- The ability to lead, organise and motivate a busy kitchen brigade- Experience across all kitchen sections- Flexibility with working hours Ready to bring your talent to the top Apply now and be part of a team shaping one of Newcastle&x2019;s most exciting culinary experiences.