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* 28 days annual leave, increasing with service
* Staff accommodation available at a charge of £60.90 per week, including all bills
* Free meals on duty
* Share of tips
* 50% off dining at all hotels within the group
* Free golf at our Golf Club
* 50% off Spa treatments
* Discounted friends and family room rates throughout the group
* Company pension scheme
* Training and development opportunities
* Employee assistance programme
* Access to a health benefits scheme
Package
* up to £27,000 per annum (dependant on experience)
Why choose our Client?
Our client is a historical yet luxurious hotel situated in the Suffolk countryside, with 2 on-site restaurants, wedding facilities, and a stunning spa.
Part of a small group of individual family-run hotels, country club, and spa, this hotel offers diners a range of exquisite British dishes including some traditional favourites as well as an afternoon tea service.
What’s involved?
As Chef de Partie, you will be passionate about delivering excellent food. You will work in a kitchen team of 18; preparing, cooking, and presenting dishes for your section, ensuring consistently high standards of up to 100 covers per day.
The hotel offers breakfast, lunch, afternoon tea, and dinner service between 2 on-site restaurants; one offering guests a more formal setting, the other a more relaxed atmosphere, meaning you should be flexible to work a variety of shift patterns.
You will work with the Sous and Head Chefs to help create dishes whilst assisting with the training of more junior chefs working with you too.
You will monitor portion and waste control to maintain profit margins whilst ensuring yourself and your team have high standards of food hygiene and health and safety at all times.
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