Head Chef £45-55k Godalming 4 Days on 3 Days Off Field to Fork Concept The Client Our client are a proud champion offarm-to-fork cooking and local produce. Ranked within the top 50 gastro pubs and with a number of acolades for its uniqueness in providing exceptional food and hospitality whilst being a hidden gem within Surreys countryside. The pub undertook a complete refurbishment during March 2024. The