Job Opportunity: Kitchen Supervisor at Malmaison
Join our team and enjoy a range of perks and benefits while pursuing a career in hospitality. We are looking for a passionate individual to oversee kitchen operations, support the Head Chef, and inspire our kitchen team to deliver exceptional dishes daily.
Key Responsibilities:
* Oversee daily kitchen operations and ensure high standards are met
* Support and motivate the kitchen team to deliver perfect dishes
* Maintain cleanliness, safety, and efficiency in the kitchen
Qualifications:
* Experience in a similar role preferred
* Passion for food and hospitality
* Ability to lead and inspire a team
We offer competitive pay, staff discounts, fully funded apprenticeship programs, health plans, and more. This role offers a great opportunity for internal development and progression towards a Sous Chef position.
Additional Benefits Include:
* Discounted hotel stays and dining experiences
* Cycle to work scheme and high street discounts
* Healthcare cash plans and employee assistance programs
* Participation in wellness campaigns and sustainability initiatives
Interested? Click Apply Now
We are an equal opportunities employer and welcome applications from all qualified candidates.
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