At Ottolenghi, we take pride in offering vibrant, high-quality dishes and exceptional hospitality in a warm and welcoming atmosphere. Our Spitalfields restaurant, part of the Ottolenghi group, is looking for a passionate and experienced Shift Manager to join the team on a full-time basis.
As a Shift Manager at Ottolenghi Spitalfields, you’ll play a key role in delivering joyful guest experiences while supporting, guiding, and inspiring your team throughout each service.
The Ideal Shift Manager at Ottolenghi Spitalfields will:
* Lead front-of-house operations during service, ensuring a smooth and consistent experience for both guests and team members
* Support colleagues on the floor, at the till, and with takeaway customers while maintaining a calm and professional presence
* Welcome guests and manage their journey from arrival to departure, always providing warm, thoughtful service
* Handle guest feedback with empathy and generosity, maintaining the highest standards of hospitality and professionalism
* Collaborate closely with the General Manager, Assistant General Manager, and Head Chef to uphold service and operational excellence
* Help train, support, and mentor new team members in Ottolenghi’s hospitality standards and service values
* Promote a harmonious environment by supporting coordination between kitchen, floor, and retail teams
* Stay organised, proactive, and solution-focused in a dynamic and fast-paced setting
What’s in it for you:
* Flexible Hours: A mix of morning and evening shifts with work-life balance
* Full-Time Employment: Stability and progression in a growing hospitality group
* Refer a Friend Bonus: £500 for each successful referral
* Staff Meals & Discounts: Enjoy Ottolenghi food during your shifts and generous discounts across our restaurants, delis, and webstore
* Health Benefits: Comprehensive health insurance options
* 28 Days Paid Holiday and company pension scheme
* Career Development: Ongoing training and internal promotion opportunities
* Monthly Workshops: Exclusive Ottolenghi sessions on food, hospitality, and leadership
* Warm, Supportive Culture: Be part of a team that values creativity, care, and collaboration
If you’re a natural leader with a passion for hospitality and a love for vibrant, flavourful food, we’d love to hear from you!
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