Job Description
Operations Events Manager - Working Across London and other UK Events
Job Type: Full Time
Festivals & Events
Love fast-paced environments, great food, and leading high-energy teams? This could be your next move.
About the Role
We are a fast-growing street food and events business serving fresh, vibrant cuisine at some of the UK’s most exciting festivals and large-scale events.
As we prepare for the 2026 summer season and beyond, we’re looking for an experienced Operations Manager to join our team and play a key role in our continued growth.
We are recruiting for this role on behalf of one of our valued concessionaire partners.
Job Requirements
This is a hands-on, full-time position combining:
\t
* Festival operations (peak summer season, travel across the UK)
\t
* Year-round events & corporate catering (primarily Greater London)
You’ll work closely with the senior management team to oversee operations from planning through to execution—ensuring smooth, professional and high-energy service on site.
About You
We’re looking for someone who thrives in high-energy environments and leads from the front:
\t
* Proven experience in festivals, street food, or large-scale event operations
\t
* Background managing high-volume food units, kiosks or concessions
\t
* Strong leadership skills with the ability to motivate teams under pressure
\t
* Hands-on, proactive and solutions-focused mindset
\t
* Passion for delivering outstanding customer experiences
\t
* Highly organised with excellent communication skills
\t
* Comfortable working weekends, festivals and outdoor events
\t
* Full UK driving licence and access to your own vehicle
\t
* Willingness and ability to travel across the UK for events and festivals
\t
* Food Hygiene Level 3 (or willingness to obtain Level 2 minimum)
Job Responsibilities
\t
* Running day-to-day operations across festival and event food units
\t
* Leading, motivating and supporting teams during busy service periods
\t
* Managing rotas, staffing and scheduling across multiple events
\t
* Overseeing stock control, ordering and cost management
\t
* Ensuring food safety, hygiene and compliance standards are met
\t
* Handling opening/closing procedures, cash-ups and reporting
\t
* Coordinating builds, setups and pack-downs at festivals
\t
* Liaising with event organisers, suppliers and site teams
\t
* Working closely with production and logistics teams to manage stock flow
\t
* Reporting on performance and contributing to operational improvements
Job Benefits
\t
* Salary: £35,000 per year + performance-based bonuses
\t
* Permanent, full-time role with real growth opportunities
\t
* ~35–40 hours per week (seasonal flexibility required)
\t
* Opportunity to work at some of the UK’s biggest festivals and events
\t
* A supportive, ambitious and collaborative team culture
\t
* A fast-growing business where your ideas genuinely matter
\t
* Partner discounts across hospitality
Apply Now
If you’re passionate about food, events, and leading teams in dynamic environments, we’d love to hear from you.