A luxury hospitality firm in Norfolk seeks an experienced Restaurant Manager to lead a Michelin-starred restaurant. Candidates should possess a strong background in luxury dining and a passion for elevating service standards. Responsibilities include overseeing daily operations, training staff, and ensuring exceptional guest experience through a refined wine offering. This position offers a salary of up to £40,000 plus gratuities. Applicants must be able to commute or relocate to Norfolk.
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