Your newpany
This well-established bakery in Co. Down is known for itsmitment to quality, craftsmanship, and innovation in baked goods. With a strong reputation for excellence and a loyal customer base, the business continues to grow and evolve, offering a dynamic and rewarding environment for its team. Thepany values tradition while embracing modern production techniques to deliver consistently high standards.
Your new role
As Production Manager, you will lead the day-to-day operations of the bakery’s production facility, ensuring that output meets quality, efficiency, and safety standards. You will manage production schedules, oversee staff performance, and drive continuous improvement initiatives. Working closely with senior leadership, you’ll play a key role in maintaining product consistency, optimising workflows, and supporting the development of new products.
What you'll need to succeed
You’ll need proven experience in a production management role, ideally within the food or bakery sector. Strong leadership skills, a hands-on approach, and the ability to motivate and manage teams are essential. A solid understanding of food safety standards, production planning, and lean manufacturing principles will be key to your success. Excellentmunication and problem-solving abilities will help you thrive in this fast-paced environment.
What you'll get in return
In return, you’ll receive apetitive salary and benefits package, along with the opportunity to work in a supportive and forward-thinking environment. You’ll be part of a passionate team that values quality and innovation, with opportunities for professional development and career progression. This is a chance to make a real impact on a growing business that takes pride in its products and people.