We have an opportunity within our Toppings Department for a Production Operative. The role is working Monday to Friday 14.00 - 22.15 The successful candidate will be responsible for adhering to the correct production standards which are to include good manufacturing practices. An overview of the role is detailed below: ·Maintain and improve housekeeping/GMP within all areas ·To report/highlight any machinery or product related issues ·Packing the product into skillets ·Packing skillets into outer casing ·Palletise the products ·Building effective relationships ·Responsibility for all CCP’s in designated areas ·Completion of paperwork and checks with no errors ·Responsible for 1st Line Maintenance of equipment in the designated area ·Any other adhoc tasks requested by management Ideally candidates will have worked within a similar role with the ability to work as part of a team. Candidates should have good communication skills. Food production experience is preferred however not essential.