We're looking for a Head Chef to work weekdays and weekends. You must have NVQ Qualifications and a Level 2 Food Hygiene certificate, along with 2 years experience working at Sous Chef level or equivalent. Experience of working in the care sector would be an advantage. The role of the Head Chef is to prepare and serve high quality nutritious meals and food within the required deadlines and to the company's set standards and customer satisfaction. To work within the catering operating budget using company-nominated suppliers, whilst maintaining high standards. This is a great opportunity to work for an award winning group with a history of delivering exceptional service. - Must be flexible to suit the care home needs - Pay rate £14.60 - Salary of £30,368 Based on a 40 hour week - Free parking - Must qualify for an enhanced DBS Sound like the role for you? Get in touch now for more information. INDLP AMRT1_UKCT