Company Description
Predominately Monday to Friday 40 hours
Overseeing full catering operation across two kitchens, with a night shift too (Chef Supervisor runs this)
Responsible for costings, GP, stock, menus, due diligence, driving the food offer etc
Benefits:
* 28 Days holiday including bank holidays
* Plus your birthday off
* 3 volunteering days
* 3 days grandparent leave.
* 24 weeks enhanced maternity leave....