Our client is one of the UK's leading bakery manufacturers with over 130 years of baking experience that make up their iconic and much-loved brands. They produce bread and bakery products, delivering around 1.3 million loaves, every day of the week throughout the UK and Ireland.We are looking for Bakery Operatives for their Avonmouth site, to work across all departments (Production, Hygiene and Despatch) on an ongoing Temp basis, with an opportunity to go perm.Key Info:Position: Bakery Production OperativeLocation: Avonmouth, BS11 8DQPay rate: £15.52 per hourDays/hours of Work: Days 6am-6pm, Nights 6pm-6am 4 on, 4 offContract: Temp with opportunity for PermStart Date: ASAPFull paid training Instant access to Blue Arrow training portal Auto enrolment in pension scheme Job progression into other areas of the factory28 days paid holiday We will support you to gain your Level 2 food & hygiene. Your responsibilities:Operation of plant equipment, and systemsBeing accountable for the production of high-quality products that are safeMaintaining high standards of cleanlinessComplete robust daily plant start-up integrity checkYou'll need to be someone who is: Able to communicate in a clear and concise mannerHappy working in a hot, loud environmentHave the ability to support other roles when requiredMust be a flexible worker, available for some weekendsHappy to work 12-hour shifts days or nightsApplication Requirements:Proof of Right to work - Passport, Share code or Birth Certificate Proof of National Insurance - NI Card, payslip or P45/P601 years referencing details (Blue Arrow will apply for these)Candidates are required to undertake A Food Hygiene test at home prior to inductionPlease apply today with your up to date CV and if successful one of the Hovis Resourcing Team will be in touch to discuss your application.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people