Job Description
The Role:
As Sous Chef your role will include:
* Responsibility for managing aspects of the kitchen environment under head chefs guidance.
* To ensure great attention to detail for the menu specs provided.
* Compliance with legislation, food production, stock control and staff training.
* Involvement in menu compilation.
The Person:
The ideal candidate will have:
* You will excel in your Chef profession and will be looking to progress within a dynamic company that can help you take the next step on the career ladder.
* The ability to work in a fast paced and high-pressured environment.
* You will have strong people and operational management skills and have experience in the industry at a supervisory level.
* You take pride in yourself, your work, and your wider team.
What is in it for you?
As part of the M&D group, you will have access to a wide range of benefits that include:
* Up to £31,500 per annum paid monthly.
* 40-45 hour a week, discussed at interview.
* Hotel discounts
* Staff rates
* 20% discount on food & beverage
* 20% discount in Monterey Jacks on all food.
* Discounted on season pass for M&D theme park for the family.
* Career and lifestyle breaks
* Staff meals on duty
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